With her Fruit Me Out, Natasha Bermudez offers a spirited take on the union of a Kingston Negroni and Sbagliato, marrying fragrant berry preserves, bitter Campari and a Jamaican rum rich with notes of caramelized tropical fruit. She takes things into highball territory by topping it off with Fever-Tree Mediterranean Tonic Water, a delicate, aromatic mixer with a softer-than-usual bitter kick from using less quinine in the mix. “It has lasting bubbles and fresh-tasting ingredients,” says Bermudez. “It softens the dryness and adds a beautiful bittersweet note on your back- and midpalate.”
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