Garden Variety

Mony Bunni, Tenzing Wine and Spirits | Chicago, Illinois

In a riff on a Spanish-style Gin and Tonic, Mony Bunni’s Garden Variety marries Lustau Blanco Vermut, Novo Fogo Silver Cachaça, fresh strawberries and lime, along with an entire bottle of Fever-Tree Cucumber Tonic Water for a fairly low-proof “summertime patio crusher.”

Ingredients

Serving: 1

  • 1 1/2 ounces Lustau Vermut Blanco
  • 1/2 ounce Novo Fogo Silver Cachaça
  • 2 strawberries, sliced
  • 2 lime wheels
  • 1 6.8-ounce bottle Fever-Tree Refreshingly Light Cucumber Tonic Water

Garnish: half-wheel slice of grapefruit

Directions
  1. Combine all the ingredients in a wine glass filled with ice.
  2. Lightly stir and garnish with a half-wheel slice of grapefruit.

Tagged: cucumber, fever tree

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