Garibaldi Spritz

The Italian classic goes effervescent.

The Garibaldi is traditionally just equal parts Campari and fresh orange juice. But this version, from PUNCH’s Editor-in-Chief, Talia Baiocchi, dials back the Campari (in a nod to Naren Young’s excellent version at Dante in New York) and tops all with prosecco, turning the classic into a spritz.


Serving: 1

  • 1 1/2 ounces Campari
  • 3 1/2 ounces fresh orange juice
  • prosecco, to top

Garnish: orange slice

  1. To an ice-filled Collins glass, add the Campari and orange juice and stir to combine.
  2. Top with prosecco and garnish.