At The Danforth (the latest project from the hospitality team behind Death & Co.), the food and drinks are inspired by New England Americana. The Golden Slumbers feels right at home on the East Coast, stirring together classic flavors such as apple and pear with bright verjus blanc and bitter Luxardo Bitter Bianco, resulting in a cocktail that tastes nostalgic, yet modern.
Golden Slumbers
Tyson Buhler | Portland, Maine
Ingredients
Serving: 1
- 1 ounce blanc vermouth, preferably Dolin
- 3/4 ounce Calvados, preferably Boulard
- 3/4 ounce Luxardo Bitter Bianco
- 1/4 ounce pear brandy, preferably Clear Creek
- 1/4 ounce verjus blanc, preferably Fusion
Garnish: Granny Smith apple fan
Directions
- Add all ingredients to a mixing glass and stir to combine.
- Strain into a double Old-Fashioned glass over a large rock.
- Garnish with a Granny Smith apple fan.