A bittersweet combination of grapefruit and fennel gets a dose of habanero heat in this salt that can be used as a cocktail rim for Margaritas, Palomas and more.
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Grapefruit, Fennel and Habanero Salt
from Punch (http://punchdrink.com)
Ingredients
2 packed tablespoons fennel fronds, finely chopped (from 1 fennel stem)
2 packed tablespoons fennel fronds, finely chopped (from 1 fennel stem)
2 tablespoons kosher salt
2 tablespoons kosher salt
2 teaspoons grapefruit zest (from 1 grapefruit)
2 teaspoons grapefruit zest (from 1 grapefruit)
1/2 teaspoon minced habanero pepper (from 1/4 habanero)
1/2 teaspoon minced habanero pepper (from 1/4 habanero)
Directions
Stir all ingredients together in a small bowl.
