Grapefruit, Fennel and Habanero Salt

Style out your salt rim.

A bittersweet combination of grapefruit and fennel gets a dose of habanero heat in this salt that can be used as a cocktail rim for Margaritas, Palomas and more.

Ingredients
  • 2 packed tablespoons fennel fronds, finely chopped (from 1 fennel stem)
  • 2 packed tablespoons fennel fronds, finely chopped (from 1 fennel stem)
  • 2 tablespoons kosher salt
  • 2 tablespoons kosher salt
  • 2 teaspoons grapefruit zest (from 1 grapefruit)
  • 2 teaspoons grapefruit zest (from 1 grapefruit)
  • 1/2 teaspoon minced habanero pepper (from 1/4 habanero)
  • 1/2 teaspoon minced habanero pepper (from 1/4 habanero)

Directions
  1. Stir all ingredients together in a small bowl.

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