Griffin Keys’s Boulevardier

Griffin Keys, Boulevardier Bar | Dallas, TX

Second place in our recent Boulevardier blind tasting went to Griffin Keys, of (appropriately enough) the Boulevardier bar in Dallas. He reached for WhistlePig rye and Carpano Antica vermouth, and served the drink up, with an orange twist.

Ingredients

Serving: 1

  • 1 1/2 ounces rye whiskey, preferably WhistlePig
  • 3/4 ounce sweet vermouth, preferably Carpano Antica Formula Vermouth
  • 3/4 ounce Campari

Garnish: orange zest

Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe.
  3. Garnish with orange zest.

Tagged: Boulevardier

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