Hard Sell Brad Bolt, Bar DeVille photo: Lizzie Munro Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send The Hard Sell is an easy sell in Chicago, where it was born in 2009. And Chicago largely remains its audience, probably owing to the fact that bartender Brad Bolt loaded the gin drink with ¾ ounce of the treasured local poison, Malört. Print Save You need to enable JavaScript to vote Hard Sell from Punch (http://punchdrink.com) Ingredients Serving: 1 1 ounce gin, preferably Beefeater 1 ounce gin, preferably Beefeater 1 ounce St-Germain 1 ounce St-Germain 3/4 ounce Malört 3/4 ounce Malört 3/4 ounce lemon juice 3/4 ounce lemon juice Directions Combine all ingredients in a cocktail shaker with ice and shake until chilled. Strain into a coupe. Express a grapefruit peel over the surface of the drink and discard. Tagged: minor classic