Harvey Wallbanger Frappé

Paul McGee, Lost Lake | Chicago

It was only a matter of time before disco drinks got the frappé treatment. In Paul McGee’s Harvey Wallbanger Frappé, the popular 1970s mixture of vodka, Galliano and orange juice gets a frozen reboot that sees OJ swapped for dry Curaçao while a touch of lime juice adds extra acidity.


Serving: 1

  • 1 ounce Galliano
  • 1/2 ounce vodka
  • 1/2 ounce dry Curaçao
  • 3/4 ounce lime juice
  • 1 tablespoon cane sugar
  • 1 teaspoon orange zest
  • 1 1/2 cups crushed ice

Garnish: orange zest

  1. Combine all the ingredients in a blender and blend for 10 seconds on a medium speed.
  2. Pour into a coupe and garnish with orange zest.