“This is an expression of sun-kissed beta-carotene plants and vegetables and colors,” says bar director Will Elliott of Maison Premiere’s High Chicago, a vegetal and stone fruit-driven blend of the Dutch liqueur kümmel, the Greek spirit mastiha, Austrian apricot eau de vie and French dessert wine.
Elliott describes it as a “clean, light and lifting stirred drink,” not to mention an international tour of some more obscure traditional spirits.
