Honey-Berry Lemonade

Eric Prum and Josh Williams, W & P Design | Brooklyn, NY

Created by Eric Prum and Josh Williams, of food and drink design firm W & P, this near cobbler-style cocktail underscores summer’s prime farmer’s market pull—berries. A hallmark of the season, lemonade in a tall icy glass could not get better. That is, unless you add booze and some berries. Fresh-squeezed lemon juice is complimented by farmer’s market honey and summer berries, all muddled up and dumped over a pile of ice. The vodka is optional, of course, but it’s strongly recommended.


Serving: 1

  • 9 ounces spring water
  • 3 ounces lemon juice
  • 1 1/2 ounces vodka, optional
  • 1 1/2 ounces honey
  • 6 strawberries
  • 6 blueberries
  • 6 raspberries

Garnish: berries and a lemon wheel

  1. In a cocktail shaker, muddle the honey and berries together until crushed.
  2. Add vodka (optional), water, lemon juice and ice, and shake until well chilled.
  3. Double-strain into a Collins glass over ice.
  4. Garnish with berries and a lemon wheel.