While turning a summer drink like the daiquiri into what is essentially a rum hot toddy seems like a bibulous fool’s errand, this drink is something of a nonsensical triumph. And it is one hell of a holiday party trick.
Reprinted with permission from Winter Drinks by the Editors of PUNCH, copyright © 2018. Published by Ten Speed Press, a division of Penguin Random House.
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Hot Daiquiri
from Punch (http://punchdrink.com)
Ingredients
Serving: 1
3 ounces hot water
3 ounces hot water
1 ounce dark rum, preferably Diplomatico Reserva Exclusiva
1 ounce dark rum, preferably Diplomatico Reserva Exclusiva
1 ounce Plantation Pineapple Rum
1 ounce Plantation Pineapple Rum
1/2 ounce simple syrup
1/2 ounce simple syrup
1/2 ounce lime juice
1/2 ounce lime juice
Angostura whipped cream, to top (see Editor's note)
Angostura whipped cream, to top (see Editor's note)
Directions
Combine the hot water, dark rum, pineapple rum, simple syrup, and lime juice in a tempered glass or mug and top with 2 to 3 tablespoons whipped cream.
Editor's Note
Angostura Whipped Cream:
