Ian Kearney’s White Claw Cocktail

Ian Kearney | Denver

Spirits specialist Ian Kearney takes his White Claw in the spritz direction, opting for a simple formula of one part tequila and half part Aperol topped with grapefruit White Claw.

Ingredients

Serving: 1

  • 1 ounce tequila
  • 1 ounce tequila
  • 1/2 ounce Aperol
  • 1/2 ounce Aperol
  • 1 can grapefruit White Claw
  • 1 can grapefruit White Claw

Directions
  1. Combine all ingredients, except White Claw, in a double rocks glass over ice.
  2. Stir to integrate.
  3. Top with grapefruit White Claw.

Tagged: Aperol, hard seltzer, tequila, white claw

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