Infernal Collins

Zac Overman, L'Oursin | Seattle

photo: Lizzie Munro

Built on a base of Campari and Maurin Quina, the Infernal Collins—with its slightly spicy kick from ginger syrup—reflects Zac Overman’s approach to the aperitif cocktail, which finds further expression throughout the drink menu at Seattle’s L’Oursin.

Ingredients

Serving: 1

  • 1 ounce Maurin Quina
  • 1 ounce Maurin Quina
  • 1/2 ounce Campari
  • 1/2 ounce Campari
  • 1 ounce ginger syrup
  • 1 ounce ginger syrup
  • 1 ounce lime juice
  • 1 ounce lime juice
  • soda water, to top
  • soda water, to top

Garnish: candied ginger

Directions
  1. Shake all ingredients except for soda water with ice.
  2. Strain into a Collins glass over ice.
  3. Top with soda water and garnish with candied ginger.

Tagged: Campari, Collins, long drinks, Maurin Quina

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