Here, the spice and fruit notes of Byrrh are enhanced by the smokiness of the mezcal and the earthiness of beet juice to make an extremely unpredictable, yet balanced cocktail.
Ink’s Mezcal Cocktail
Melina Meza, Ink | Los Angeles

Ingredients
Serving: 1
- 1 1/4 ounce mezcal
- 3/4 ounce Byrrh
- 1 ounce beet juice
- 1 ounce lime juice
- 3/4 ounce simple syrup
- 2 dashes celery bitters
Garnish: lemon twist
Directions
- In a shaker tin, combine all ingredients with ice and shake.
- Strain into a rocks glass filled with ice.
- Garnish with a lemon twist.