It’s So Easy

Aaron Polsky, Mulberry Project | New York City

Using winter clementines, Aaron Polsky of New York City’s Mulberry Project created this orange cobbler whose citrusy edges are rounded out with Bittermens Orange Cream Citrate, a throwback to the soda fountain counters of yore.


Serving: 1

  • 2 ounces gin (preferably Ford's Gin)
  • 3/4 ounce lemon juice
  • 3/4 ounce simple syrup, (1:1, sugar:water)
  • 6 segments clementine
  • 5 drops Bittermens Orange Cream Citrate

Garnish: clementine wheel

  1. In a cocktail shaker, muddle clementine segments with lemon juice and simple syrup.
  2. Add gin and Orange Cream Citrate.
  3. Add ice and shake until chilled.
  4. Dump into a rocks glass and top with crushed ice.
  5. Garnish with a clementine wheel.