JP Fetherston’s Negroni

JP Fetherston, Columbia Room | Washington, D.C.

In our blind tasting of 20 Negronis from America’s top bartenders, JP Fetherston’s recipe rounded out the top three. Fetherston used more gin than the other two components, calling on one-and-one-quarter ounces of Fords gin, one ounce of Cocchi Vermouth di Torino and one ounce of Campari.


Serving: 1

  • 1 1/4 ounces Fords gin
  • 1 ounce Cocchi Vermouth di Torino
  • 1 ounce Campari

Garnish: orange twist

  1. Add all ingredients to a mixing glass, add ice and stir.
  2. Strain into a rocks glass over a large cube.
  3. Garnish with an orange twist.

Tagged: Negroni