JP Fetherston’s Negroni

JP Fetherston, Columbia Room | Washington, D.C.

In our blind tasting of 20 Negronis from America’s top bartenders in 2017, JP Fetherston’s recipe rounded out the top three. Fetherston used more gin than the other two components, calling on one-and-one-quarter ounces of Fords gin, one ounce of Cocchi Vermouth di Torino and one ounce of Campari.

Ingredients

Serving: 1

  • 1 1/4 ounces Fords gin
  • 1 1/4 ounces Fords gin
  • 1 ounce Cocchi Vermouth di Torino
  • 1 ounce Cocchi Vermouth di Torino
  • 1 ounce Campari
  • 1 ounce Campari

Garnish: orange twist

Directions
  1. Add all ingredients to a mixing glass, add ice and stir.
  2. Strain into a rocks glass over a large cube.
  3. Garnish with an orange twist.

Tagged: Negroni