Jack Rose’s Kümmel Trident Trevor Frye, Jack Rose Dining Saloon | Washington, D.C. photo: Daniel Krieger Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Cocktail Light Savory In D.C., Trevor Frye riffs on the modern-classic Trident—equal parts aquavit, sherry and Cynar—by replacing the traditional Scandinavian spirit with kümmel liqueur and amontillado in place of fino, pumping up the drink’s savory notes. Print Save You need to enable JavaScript to vote Jack Rose’s Kümmel Trident from Punch (http://punchdrink.com) Ingredients Serving: 1 1 ounce kümmel 1 ounce kümmel 1 ounce Cynar 1 ounce Cynar 1 ounce amontillado sherry 1 ounce amontillado sherry 2 dashes orange bitters 2 dashes orange bitters Garnish: orange peel Directions Combine all ingredients in a mixing glass, add ice, stir and strain in to a chilled coupe. Garnish with an orange peel. Tagged: Cynar, Jack Rose, kummel, Trident
