Jacque Rose

Gina Chersevani, Buffalo & Bergen | Washington, D.C.

This play on the classic Jack Rose subs in Campari for the traditional grenadine syrup. To lean even harder into the French aspect of this riff, Gina Chersevani suggests using Calvados for the brandy component.

Ingredients

Serving: 1

  • 1 1/2 ounces brandy, preferably Copper and Kings Apple Brandy
  • 1/2 ounce lemon juice
  • 3/4 ounce Campari

Garnish: lemon twist

Directions
  1. Combine all ingredients in a mixing tin and shake with ice.
  2. Strain into a chilled cocktail glass.
  3. Garnish with lemon twist.

Tagged: Campari, Jack Rose

infinite banana lyaness bar
Latest Article

This Is Not a Banana

Today’s most innovative bartenders are on a mission to uncover the spectrum of flavors hidden within the ingredients we think we know.

More →
FROM AROUND THE WEB