Jacque Rose Gina Chersevani, Buffalo & Bergen | Washington, D.C. Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send This play on the classic Jack Rose subs in Campari for the traditional grenadine syrup. To lean even harder into the French aspect of this riff, Gina Chersevani suggests using Calvados for the brandy component. Print Save You need to enable JavaScript to vote Jacque Rose from Punch (http://punchdrink.com) Ingredients Serving: 1 1 1/2 ounces brandy, preferably Copper and Kings Apple Brandy 1 1/2 ounces brandy, preferably Copper and Kings Apple Brandy 1/2 ounce lemon juice 1/2 ounce lemon juice 3/4 ounce Campari 3/4 ounce Campari Garnish: lemon twist Directions Combine all ingredients in a mixing tin and shake with ice. Strain into a chilled cocktail glass. Garnish with lemon twist. Tagged: Campari, Jack Rose