No stranger to dressed cans, Jane Danger’s LaCroix can cocktail riffs on Don the Beachcomber’s Demerara Dry Float, adding lime, rum and maraschino liqueur to a pink can of Passionfruit-flavored sparkling water.
Jane Danger’s LaCroix Cocktail
Jane Danger, Mother of Pearl | New York

Ingredients
Serving: 1
- 1 can passionfruit LaCroix
- 3/4 ounce lime juice
- 1/2 ounce maraschino liqueur
- 3/4 ounce cane syrup
- 3/4 ounce overproof rum, preferably Plantation O.F.T.D
Garnish: mint, lime shell or passionfruit shell filled with overproof rum and set on fire, a dusting of nutmeg and a straw.
Directions
- Pour out 2 1/2 ounces of passionfruit LaCroix.
- Add remaining ingredients directly to the can.
- Garnish with mint, lime shell or passionfruit shell filled with overproof rum and set on fire, a dusting of nutmeg and a straw.