Jasper’s Corner Tap & Kitchen Radler

Michael Avakian, Jasper's Corner Tap & Kitchen | San Francisco

At Jasper’s Corner Tap and Kitchen, they call on chamomile syrup, lemon and mandarin vodka for a refreshingly tart, citrus-heavy variation on the radler, served in a coupe for a short take on the long drink.


Serving: 1

  • 1 ounce mandarin vodka, preferably Hangar One
  • 1 ounce lemon juice
  • 1 ounce chamomile syrup(see Editor's Note)
  • Meyer lemon lager, to top

Garnish: lemon twist

  1. In a shaker tin, combine vodka, lemon juice and chamomile syrup and shake with ice.
  2. Strain into a coupe glass and top with beer.
  3. Garnish with a lemon twist.