Jasper’s Corner Tap & Kitchen Radler

Michael Avakian, Jasper's Corner Tap & Kitchen | San Francisco

photo: Daniel Krieger
Jasper radler

At Jasper’s Corner Tap and Kitchen, they call on chamomile syrup, lemon and mandarin vodka for a refreshingly tart, citrus-heavy variation on the radler, served in a coupe for a short take on the long drink.

Ingredients

Serving: 1

  • 1 ounce mandarin vodka, preferably Hangar One
  • 1 ounce mandarin vodka, preferably Hangar One
  • 1 ounce lemon juice
  • 1 ounce lemon juice
  • 1 ounce chamomile syrup(see Editor's Note)
  • 1 ounce chamomile syrup(see Editor's Note)
  • Meyer lemon lager, to top
  • Meyer lemon lager, to top

Garnish: lemon twist

Directions
  1. In a shaker tin, combine vodka, lemon juice and chamomile syrup and shake with ice.
  2. Strain into a coupe glass and top with beer.
  3. Garnish with a lemon twist.

Tagged: beer, jasper's Corner, radler

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