Jeff “Beachbum” Berry’s Passionfruit Syrup Jeff "Beachbum" Berry, Latitude 29 | New Orleans Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Jeff “Beachbum” Berry names passionfruit syrup as one of his essential backbar staples, but advises against using commercial passion fruit juice in the recipe, preferring instead to combine equal parts frozen passionfruit pulp and simple syrup. Print Save You need to enable JavaScript to vote Jeff “Beachbum” Berry’s Passionfruit Syrup from Punch (http://punchdrink.com) Ingredients 1 part frozen 100% passionfruit pulp, preferably Goya, El Sembrador or La Fé 1 part frozen 100% passionfruit pulp, preferably Goya, El Sembrador or La Fé 1 part simple syrup (1:1, sugar:water) 1 part simple syrup (1:1, sugar:water) Directions Allow the frozen passionfruit pulp to defrost. Combine with simple syrup in a sealable container and refrigerate until use. Tagged: cocktail syrups
