John deBary’s Amaretto Sour John deBary | New York photo: Lizzie Munro Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send “The Amaretto Sour is quite possibly the archetypal bad drink,” says John deBary. For his personal update, deBary pares the recipe down to its essentials, offering a low-proof version built on Luxardo’s bitter and pungent Amaretto di Saschira. Print Save You need to enable JavaScript to vote John deBary’s Amaretto Sour from Punch (http://punchdrink.com) Ingredients Serving: 1 2 ounces Luxardo Amaretto di Saschira 2 ounces Luxardo Amaretto di Saschira 1 ounce lemon juice 1 ounce lemon juice 1 egg white 1 egg white 3 dashes Angostura Orange Bitters 3 dashes Angostura Orange Bitters Directions Combine all ingredients in a mixing tin and dry shake without ice. Add ice and shake again. Strain into a chilled cocktail glass, or a rocks glass over ice. Tagged: amaretto
