“I love the elegance of an equal-parts Alexander,” explains John deBary. His edit simply calls for swapping out the cream for milk, which provides the requisite creaminess without the added weight.
John deBary’s Brandy Alexander
John deBary | New York

Ingredients
Serving: 1
- 1 ounce Cognac, preferably VS or VSOP
- 1 ounce crème de cacao , preferably Marie Brizard or Tempus Fugit
- 1 ounce whole milk
Garnish: grated nutmeg
Directions
- Combine all ingredients in a mixing tin and shake with ice.
- Strain into a chilled cocktail glass.
- Garnish with grated nutmeg.