Juicebox Cobbler

Dan Greenbaum, Diamond Reef | Brooklyn, NY

photo: Lizzie Munro
Cobbler Recipe

Pineapple and passion fruit lend a tiki-like vibe to this cobbler riff, which is an excuse to go extra with the garnish. The drink’s name nods to the fact that, mixed together, the fruity flavors remind Dan Greenbaum of a grown-up version of a fruit punch juice box.

Ingredients

Serving: 1

  • 1-inch cube fresh pineapple
  • 1-inch cube fresh pineapple
  • 1 orange half-wheel
  • 1 orange half-wheel
  • 1 lemon wedge
  • 1 lemon wedge
  • 1/2 ounce passion fruit syrup (see Editor's Note)
  • 1/2 ounce passion fruit syrup (see Editor's Note)
  • 3 ounces sweet vermouth, preferably Carpano Antica Formula
  • 3 ounces sweet vermouth, preferably Carpano Antica Formula

Garnish: pineapple, mint, orange

Directions
  1. Add the pineapple, orange, lemon and passion fruit syrup to a mixing tin and muddle.
  2. Add the vermouth and swirl briefly.
  3. Dump the contents of the tin into a chilled Collins glass.
  4. Fill the glass 3/4 full with with pebble or crushed ice and mix briefly with a spoon or metal straw to integrate.
  5. Garnish with fruit and a mint sprig.
Editor's Note

Passion Fruit Syrup:
1 part passion fruit purée, preferably Les Vergers Boiron
2 parts simple syrup

In a container, stir together ingredients until fully integrated.

Tagged: cobbler

Drink with us.

Get our freshest features and recipes weekly.