Kale and Pineapple Caipirinha

Gabriel Orta & Elad Zvi, Broken Shaker | Miami Beach, FL

On every cocktail menu, The Broken Shaker includes a seasonal Caipirinha, always with a traditional Brazilian cachaça base and a few rotating elements in keeping with the spirit of a fruit-forward drink, blended together with a bit of sugar and a heap of fresh fruit garnish. This version is a health club-meets-nightclub mix of  kale with a tropical topper of pineapple juice.


Serving: 1

  • 1 3/4 ounce cachaça
  • 3/4 ounce pineapple juice
  • 3/4 ounce lime juice
  • 3/4 ounce simple syrup (1:1, sugar:water)
  • 1/4 ounce kale juice

Garnish: pineapple slice

  1. Add all ingredients to a cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain over ice into a rocks glass.
  4. Garnish with a slice of pineapple.