The name of this Mai Tai riff nods to the source of its bourbon base, but that’s not the only update Dan Sabo makes to the original. Mezcal, peach liqueur, and Cynar, a bittersweet Italian artichoke liqueur, make an appearance alongside the expected lemon and orgeat.
Reprinted with permission from Easy Tiki: A Modern Revival with 60 Recipes, by Chloe Frechette, copyright © 2020. Published by Ten Speed Press, a division of Penguin Random House, LLC. Photographs copyright © 2020 by Lizzie Munro.