This low-alcohol, sherry-based winter spritz uses dark rum and coffee liqueur to prop up the savory, umami notes present in oloroso. It’s then topped up with lightly bitter tonic water. Taken together, it’s proof that a drink can be both complex and rich without being high octane.
Reprinted with permission from Winter Drinks by the Editors of PUNCH, copyright © 2018. Published by Ten Speed Press, a division of Penguin Random House.