Kula Negroni

from Punch (http://punchdrink.com)

Ingredients

Serving: 1

• 1 ounce strawberry-infused Campari (see Editor's Note)
• 1 ounce strawberry-infused Campari (see Editor's Note)
• 1 ounce bianco vermouth
• 1 ounce bianco vermouth
• 1 ounce gin, preferably Tanqueray
• 1 ounce gin, preferably Tanqueray

Garnish: half strawberry

Directions

1. Combine all ingredients in a mixing glass over ice and stir until chilled.
2. Strain into a rocks glass over a large ice cube.
3. Garnish with a half strawberry.

Editor's Note

Strawberry-Infused Campari:
1 quart sliced strawberries
750mL Campari

Combine ingredients in a nonreactive container and allow them to infuse for three to four days. Strain out the solids and rebottle.