Lefty’s Fizz

Ryan Fitzgerald, ABV | San Francisco, CA

photo: Daniel Krieger
leftys fizz cocktail recipe abv daniel krieger

ABV in San Francisco specializes in mezcal. This menu staple highlights Del Maguey’s smoky single-village Santo Domingo Albarradas, which gets mixed with sweet and sour grapefruit shrub, lime juice, dry curaçao and egg white. Served down over seltzer, the fluffed up fizz is equal parts sour, smoky and smooth.

Ingredients

Serving: 1

  • 1 1/2 ounces mezcal (preferably Del Maguey Santo Domingo Albarradas)
  • 1 1/2 ounces mezcal (preferably Del Maguey Santo Domingo Albarradas)
  • 1/2 ounce dry Curaçao
  • 1/2 ounce dry Curaçao
  • 3/4 ounce lime juice
  • 3/4 ounce lime juice
  • 3/4 ounce Shrub & Co. Grapefruit Shrub
  • 3/4 ounce Shrub & Co. Grapefruit Shrub
  • 1 egg white
  • 1 egg white
  • 2 ounces soda water
  • 2 ounces soda water

Garnish: grapefruit peel

Directions
  1. Add soda water to a small Collins glass.
  2. Add remaining ingredients to a cocktail shaker.
  3. Dry shake (shake without ice).
  4. Add ice and shake until chilled.
  5. Strain over seltzer water into Collins glass.
  6. Garnish with a grapefruit peel.

Tagged: ABV, fizz, fizzes, grapefruit, mezcal, Ryan Fitzgerald, San Francisco

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