As the name suggests, this autumnal drink captures plenty of nuttiness and spice in the glass. The base spirit is split between a generous pour of applejack and a smaller dose of rye whiskey.
- 1 1/2 ounces applejack
- 1/2 ounce rye whiskey
- 1 heavy barspoon falernum
- 1 dash Allspice Dram
- 1 dash Angostura bitters
Garnish: orange and lemon peels
- Combine all ingredients in a mixing glass over ice and stir until chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with orange and lemon peels.