Lemon Simple Syrup

from Punch (http://punchdrink.com)

Ingredients

Servings: 2 cups

• 1/3 cup lemon juice
• 1/3 cup lemon juice
• 1 cup water
• 1 cup water
• 1 cup sugar
• 1 cup sugar
• lemon zest
• lemon zest

Directions

1. Combine sugar, water and the zest of one lemon in small saucepan over low heat, and simmer until sugar is dissolved.
2. Let cool, stir in 1/3 cup lemon juice and fine strain into a jar or bottle.
3. Will last up to a month in the fridge.