Drawing from the ingredients that she herself would most want at the end of the night, Kimberly Rosselle pairs dry vermouth with the floral notes of St-Germain and the bitterness of Amaro Lucano, combining “Bold, bright flavors…with delicate floral notes to soothe and relax one before wrapping up the night.”
Lickety Split
Kimberly Rosselle, Trick Dog | San Francisco
