Lickety Split

Kimberly Rosselle, Trick Dog | San Francisco

Drawing from the ingredients that she herself would most want at the end of the night, Kimberly Rosselle pairs dry vermouth with the floral notes of St-Germain and the bitterness of Amaro Lucano, combining “Bold, bright flavors…with delicate floral notes to soothe and relax one before wrapping up the night.”

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Serving: 1

  • 1 ounce dry vermouth
  • 3/4 ounce St-Germain
  • 3/4 ounce Amaro Lucano

Garnish: lemon peel

  1. Add all ingredients to a mixing glass, add ice and stir.
  2. Strain into a Nick & Nora glass and garnish with the lemon peel.