Lion’s Tail Café Royal Cocktail Book by W.J. Tarling, 1937 Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Cocktail This recipe is adapted from Café Royal Cocktail Book, first published in London in 1937. It remains a subject of fascination: a whiskey-based cocktail that seems to have all the trappings of a tiki drink. Print Save You need to enable JavaScript to vote Lion’s Tail from Punch (http://punchdrink.com) Ingredients Serving: 1 2 ounces bourbon 2 ounces bourbon 1/2 ounce lime juice 1/2 ounce lime juice 1/2 ounce allspice dram 1/2 ounce allspice dram 1 teaspoon simple syrup 1 teaspoon simple syrup 2 dashes Angostura bitters 2 dashes Angostura bitters Directions Combine all ingredients in a mixing tin and shake with ice. Strain into a chilled coupe or cocktail glass. Tagged: allspice dram, Lion's Tail
