Mahoney

The NoMad Bar | New York

This not-quite-fifty-fifty Martini riff appears in The Nomad Cocktail Book, by bar director Leo Robitschek. Note that “house orange bitters” refers to equal parts Angostura and Regans’ orange bitters, mixed together in the same bottle.

Ingredients

Serving: 1

  • 2 ounces gin, preferably Plymouth
  • 2 ounces gin, preferably Plymouth
  • 1 1/2 ounces dry vermouth, preferably Dolin
  • 1 1/2 ounces dry vermouth, preferably Dolin
  • 1 dash house orange bitters
  • 1 dash house orange bitters

Garnish: lemon twist

Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe or cocktail glass.
  3. Express the lemon peel and insert it into the drink.

Tagged: Martini

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