This green tea–based biz is used for the offbeat Matcha Colada, which has the unexpected inclusion of Green Chartreuse in it.
Try it in a Piña Colada, Coquito or Cool as Clarence.
Matcha Biz
Tom Macy, Clover Club | New York
Ingredients
- 4 parts matcha vanilla syrup (see Editor's Note)
- 3 parts Coco Lopez
- 3 parts coconut milk
Directions
- Combine all ingredients in a bottle, seal and store refrigerated for up to two weeks.
Editor's Note
Matcha Vanilla Syrup:
Add 2 tablespoons of matcha per quart container of vanilla syrup. Blend until incorporated.