Mexican Cocoa Salt Style out your salt rim. Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Corn nuts, a popular snack throughout Central and South America, meet cinnamon and cocoa powder for a crunchy, salty riff on a south-of-the-border-style hot chocolate that can be used as a cocktail rim. Print Save You need to enable JavaScript to vote Mexican Cocoa Salt from Punch (http://punchdrink.com) Ingredients 3 tablespoons toasted corn nuts 3 tablespoons toasted corn nuts 1 tablespoon kosher salt 1 tablespoon kosher salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon 1 teaspoon cocoa powder 1 teaspoon cocoa powder Directions Grind the corn nuts in a spice grinder. Stir together with the salt, cinnamon and cocoa powder in a small bowl.
