Milano-Torino

The Negroni's two-ingredient, bittersweet predecessor.

First served around 1860 in Gaspare Campari’s café in Milan, this drink—often shortened to “Mi-To”—takes its name from the birthplaces of Campari (Milan) and Vermouth di Torino (Turin) and represents the bittersweet blueprint for aperitivo classics like the Americano and the Negroni.

Ingredients

Serving: 1

  • 1 ounce Campari
  • 1 ounce Vermouth di Torino

Garnish: orange slice

Directions
  1. Build the drink in an Old-Fashioned glass over ice.
  2. Stir and garnish with an orange slice.
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