Minty Blend Maxime Belfand, Saxon & Parole | New York Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send A housemade sachet can be used to infuse both hot and cold drinks. Here, Maxime Belfand, bar director for AvroKO, offers his Minty Blend, made with green tea and spices, which works well in bourbon- or rye-based drinks. Print Save You need to enable JavaScript to vote Minty Blend from Punch (http://punchdrink.com) Ingredients Yield: 1 sachet 1/2 teaspoon dried mint 1/2 teaspoon dried mint 1/2 teaspoon dried spearmint 1/2 teaspoon dried spearmint 1/2 teaspoon dried peppermint 1/2 teaspoon dried peppermint 1/2 teaspoon green tea 1/2 teaspoon green tea 1 clove 1 clove 1 star anise pod (optional) 1 star anise pod (optional) Directions Place all ingredients in a tea bag or square of cheesecloth and close. Tagged: sachets