Misi’s Negroni Sour

Misi | Brooklyn, NY

photo: Lizzie Munro

A staple of Brooklyn’s Misi, this recipe turns the aperitivo icon into a fluffy sour thanks to a hit of both orange and lemon juices as well as an egg white for the requisite froth. Central to the drink’s makeup is a house red bitter blend that adds layered complexity beyond what a single expression could provide. 

Ingredients

Serving: 1

  • 3/4 ounce gin, preferably Beefeater
  • 3/4 ounce gin, preferably Beefeater
  • 3/4 ounce Misi Bitter (see Editor’s Note)
  • 3/4 ounce Misi Bitter (see Editor’s Note)
  • 3/4 ounce bianco vermouth, preferably Carpano
  • 3/4 ounce bianco vermouth, preferably Carpano
  • 1/2 ounce orange juice
  • 1/2 ounce orange juice
  • 1/2 ounce lemon juice
  • 1/2 ounce lemon juice
  • 1 small egg white
  • 1 small egg white

Directions
  1. Combine all ingredients in a cocktail shaker then dry shake without ice to combine.
  2. Add ice, and shake vigorously.
  3. Strain into a coupe glass.
Editor's Note

Misi Bitter
1 part Caffo Red Bitter
1 part Martini & Rossi Riserva Speciale Bitter
1 part Select Aperitivo
1/4 part Suze

Tagged: bianco vermouth, Campari, gin, Negroni

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