Miso Dark & Stormy

Tokyo Record Bar | New York

A subterranean homage to a vinyl-spinning Japanese izakaya, New York’s Tokyo Record Bar features a rolling, antique bar cart, upon which low-ABV cocktails are made tableside. Among them is the Miso Dark & Stormy, a savory, bubbly drink built on shochu, yuzu, miso syrup and Cynar.

Ingredients

Serving: 1

  • 2 ounces shochu
  • 1 ounce miso syrup (see Editor's Note)
  • 3/4 ounce yuzu
  • Cynar, to top
  • soda, to top

Garnish: Tokyo Record Bar's Miso Dark & Stormy is a low-ABV twist on the classic featuring shochu, yuzu and miso syrup.

Directions
  1. Combine shochu, miso syrup and yuzu in a Collins glass over ice.
  2. Top with soda and Cynar float.
Editor's Note

Miso Syrup
Combine 1/4 cup white miso paste with 1 cup simple syrup (1:1, water:sugar) and stir to dissolve.

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