Miso Dark ‘n’ Stormy

Tokyo Record Bar | New York

photo: Lizzie Munro

A subterranean homage to a vinyl-spinning Japanese izakaya, New York’s Tokyo Record Bar features a rolling, antique bar cart, upon which low-ABV cocktails are made tableside. Among them is the Miso Dark & Stormy, a savory, bubbly drink built on shochu, yuzu, miso syrup and Cynar.

Ingredients

Serving: 1

  • 2 ounces shochu
  • 2 ounces shochu
  • 1 ounce miso syrup (see Editor's Note)
  • 1 ounce miso syrup (see Editor's Note)
  • 3/4 ounce yuzu juice
  • 3/4 ounce yuzu juice
  • Cynar, to top
  • Cynar, to top
  • soda, to top
  • soda, to top

Directions
  1. Combine shochu, miso syrup and yuzu in a Collins glass over ice.
  2. Top with soda and Cynar float.
Editor's Note

Miso Syrup
Combine 1/4 cup white miso paste with 1 cup simple syrup (1:1, water:sugar) and stir to dissolve.

Tagged: Tokyo Record Bar

Drink with us.

Get our freshest features and recipes weekly.