In this kicked up Whiskey Sour, Natasha David forgoes fresh peaches in lieu of Giffard’s Pêche de Vigne to accentuate the roundness of maple syrup and the spice of ginger.
Mountain Man
Natasha David, Nitecap | New York City
Ingredients
Serving: 1
- 2 ounces bourbon (preferably Old Forester)
- 1/4 ounce pêche de vigne, Giffard
- 3/4 ounce lemon juice
- 1/4 ounce maple syrup
- 1/4 ounce ginger syrup
Garnish: candied ginger
Directions
- Add all ingredients to a cocktail shaker.
- Add ice and shake until chilled.
- Strain over a large rock into a rocks glass.
- Garnish with a piece of candied ginger.