Naked & Famous Joaquín Simó | New York City photo: Lizzie Munro Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send Joaquín Simó created this modern classic while working at New York’s Death & Co. in the early aughts. A rare equal-parts recipe, the drink reads like a cross between a Last Word and a Paper Plane with a smoky mezcal base. Print Save You need to enable JavaScript to vote Naked & Famous from Punch (http://punchdrink.com) Ingredients Serving: 1 3/4 ounce mezcal, preferably Del Maguey Chichicapa 3/4 ounce mezcal, preferably Del Maguey Chichicapa 3/4 ounce yellow Chartreuse 3/4 ounce yellow Chartreuse 3/4 ounce Aperol 3/4 ounce Aperol 3/4 ounce lime juice 3/4 ounce lime juice Directions Add all ingredients to a cocktail shaker. Add ice, cover and shake well. Strain into a coupe glass. Tagged: Aperol, Joaquín Simó, Last Word, mezcal
