Combining vanilla extract with lactic acid powder creates a simple syrup that adds the perception of creaminess to drinks—without dairy.
Natasha David’s Vanilla Lactic Syrup
Adapted from Drink Lightly by Natasha David
Ingredients
Servings: About 2 cups
- 500 grams simple syrup (1:1, sugar to water)
- 4 grams Tahitian vanilla extract
- 2 grams lactic acid powder
- 1 pinch kosher salt
Directions
- In a medium bowl, combine the syrup, vanilla extract, lactic acid powder and salt.
- Using a whisk, combine until the lactic acid and salt are dissolved.
- Refrigerate in a sealed container for up to 4 weeks.