Natoma St.

Caitlin Laman, Trick Dog | San Francisco

“My manager at a not-to-be-named restaurant I worked at four years ago asked for something Negroni-like that wouldn’t knock him on his ass, something he could continue to drink all shift long,” says Trick Dog’s Caitlin Laman. Her answer: a low-proof Negroni riff consisting of sherry and bitter-yet-rich Gran Classico, balanced out with dry vermouth that Laman describes as a “refreshing, herbal, bitter, sherry-driven cocktail that you can drink all night long.” Amen.

Ingredients

Serving: 1

  • 1 ounce amontillado sherry, preferably Hidalgo Napoleon
  • 1 ounce Gran Classico
  • 1 ounce dry vermouth, preferably Dolin

Garnish: lemon twist

Directions
  1. Add all ingredients to a mixing glass and stir with ice.
  2. Strain into a rocks glass with one large ice cube.
  3. Garnish with a lemon twist.
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