Negroni Bianco

Dante | New York City

The Negroni Bianco served at Dante’s two New York locations—a mixture of gin, both blanc and dry vermouths, Tempus Fugit’s Kina L’Aéro d’Or, a dash of verjus and lemon bitters served up in a Nick & Nora glass—was  well-liked in our blind tasting of 10 White Negronis for its “gentle” approach to the drink and its pleasing roundness. 

Ingredients

Serving: 1

  • 1 ounce gin, preferably Brooklyn Gin
  • 1 ounce gin, preferably Brooklyn Gin
  • 1/2 ounce bianco vermouth, preferably Alessio
  • 1/2 ounce bianco vermouth, preferably Alessio
  • 1/2 ounce dry vermouth, preferably Noilly Prat Extra Dry
  • 1/2 ounce dry vermouth, preferably Noilly Prat Extra Dry
  • 1 ounce Tempus Fugit Kina l’Aéro D’or
  • 1 ounce Tempus Fugit Kina l’Aéro D’or
  • 2 dashes lemon bitters, preferably Bitter Truth
  • 2 dashes lemon bitters, preferably Bitter Truth
  • 1 dash of verjus, preferably Fusion Napa Valley Verjus Blanc
  • 1 dash of verjus, preferably Fusion Napa Valley Verjus Blanc

Garnish: expressed and discarded lemon twist, baby’s breath flowers

Directions
  1. Combine all ingredients in a mixing glass filled with ice and stir until chilled.
  2. Strain into a Nick & Nora glass.
  3. Garnish with an expressed and discarded lemon twist and baby’s breath flowers

Tagged: bianco vermouth, dry vermouth, gin, White Negroni

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