Nordic Honey Punch

from Punch (http://punchdrink.com)

Ingredients

Servings: 5

• 8 ounces aquavit, preferably O.P. Anderson
• 8 ounces aquavit, preferably O.P. Anderson
• 4 ounces bianco vermouth, preferably Dolin Blanc
• 4 ounces bianco vermouth, preferably Dolin Blanc
• 2 ounces Gran Classico
• 2 ounces Gran Classico
• 2 ounces honey syrup (2:1)
• 2 ounces honey syrup (2:1)
• 2 ounces lemon juice
• 2 ounces lemon juice
• 8 ounces whole milk
• 8 ounces whole milk

Garnish: dill sprig

Directions

1. Combine the honey syrup, Gran Classico and vermouth in a pitcher. Whisk until the honey is incorporated.
2. Pour the milk into a pan and bring to a boil.
3. Turn off the stove and immediately add the lemon juice and stir. Let sit for five minutes, then add the aquavit.
4. Strain through a nut milk bag or cheesecloth into the pitcher with the vermouth mixture, then strain the entire mixture again.
5. Double line a large coffee filter and strain the remaining liquid again.
6. Bottle and serve in a rocks glass over ice.
7. Garnish with dill sprig.