Nova Scotia

Tom Walker | New York

photo: Lizzie Munro

In this cocktail, Tom Walker claims “a Scotch Old-Fashioned meets an Alaska.” Building on a base of Highland single malt Scotch whisky, Walker combines yellow Chartreuse with orange bitters for a light flavor profile suitable for summer.

Ingredients

Serving: 1

  • 2 ounces Scotch, preferably Highland single malt
  • 2 ounces Scotch, preferably Highland single malt
  • 1/4 ounce yellow Chartreuse
  • 1/4 ounce yellow Chartreuse
  • 2 dashes orange bitters
  • 2 dashes orange bitters

Garnish: lemon twist, orange twist

Directions
  1. Combine all ingredients in a rocks glass over a large ice cube.
  2. Stir five to six times to integrate.
  3. Garnish with a lemon and an orange twist.

Tagged: chartreuse, orange bitters, scotch

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