Palo Negro

Ivy Mix, Leyenda | Brooklyn, NY

This story is published in partnership with P(our), a symposium devoted to exploring new ideas and exchanging inspiration about the drinks industry, and beyond. The annual event promotes discussions and presentations that address issues critical to the trade; this year’s theme is “perfection.” The event is taking place in Paris on June 3rd—for more information, and for tickets, click here.

To create her “perfect” cocktail, Ivy Mix used palo cortado sherry as the centerpiece of the drink, and surrounded it with ingredients that would harmonize. After countless variations, this balanced ratio of black strap rum, reposado tequila and Grand Marnier ended up working together with the sherry. “The harmonious strength of this drink was the hardest to come by,” says Mix. “But it was also the most rewarding.”

Ingredients

Serving: 1

  • 2 ounces tequila, preferably Partida Reposado
  • 1 ounce sherry, preferably Lustau Palo Cortado
  • 1/2 ounce rum, preferably Cruzan Black Strap
  • 1 teaspoon Grand Marnier
  • 1 teaspoon demerara syrup

Garnish: orange disc

Directions
  1. Combine all ingredients in a mixing glass over ice and stir until chilled.
  2. Strain into a chilled coupe glass.
  3. Garnish with orange disc.
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