Peach Me How to Dougie TJ Lynch, Mother's Ruin | New York photo: Lizzie Munro Share story: Share Tweet Email Email This Page To Name To Email Address From Name From Email Address Subject Message Hi, I thought you might like this article - [url]. Enjoy! Send No stranger to frozen drinks, T.J. Lynch of Mother’s Ruin creates a thoroughly modern and dead simple recipe in his playfully named Peach Me How to Dougie, a blended mix of bourbon, lemon, honey syrup and fresh peach. Print Save You need to enable JavaScript to vote Peach Me How to Dougie from Punch (http://punchdrink.com) Ingredients Serving: 1 1 1/2 ounces bourbon 1 1/2 ounces bourbon 3/4 ounce lemon juice 3/4 ounce lemon juice 1/2 ounce honey syrup (1:1, honey:water) 1/2 ounce honey syrup (1:1, honey:water) 1/2 of a ripe peach 1/2 of a ripe peach 1 to 3 dashes Angostura bitters 1 to 3 dashes Angostura bitters 1 to 2 cups ice 1 to 2 cups ice Directions Combine all ingredients in a blender. Blend until smooth and serve in a glass of your choosing. Tagged: easy frozen, frozen drinks, TJ Lynch
