No stranger to frozen drinks, T.J. Lynch of Mother’s Ruin creates a thoroughly modern and dead simple recipe in his playfully named Peach Me How to Dougie, a blended mix of bourbon, lemon, honey syrup and fresh peach.
No stranger to frozen drinks, T.J. Lynch of Mother’s Ruin creates a thoroughly modern and dead simple recipe in his playfully named Peach Me How to Dougie, a blended mix of bourbon, lemon, honey syrup and fresh peach.