Tom Richter | New York City

PFT stands for Pretty Fluffy Thing, and is New York bartender Tom Richter’s favorite way to play with a Gin Sour. It simply replaces a bit of the gin with Italian aperitivo, Campari. A little bitter, a lot citrusy and a touch sweet, the PFT makes the most of Campari’s iconic color to dye this gin-fueled drink a deep, bubblegum pink.


Serving: 1

  • 1 1/2 ounces gin
  • 1/4 ounce Campari
  • 3/4 ounce lemon juice
  • 1/2 ounce simple syrup

  1. Add all ingredients to a cocktail shaker.
  2. Add ice and shake until chilled.
  3. Strain into a chilled coupe or cocktail glass.